Red blood cell omega: 3 fatty acids and attention scores in healthy adolescents

Ariadna Pinar-Marti, Silvia Fernandez-Barres, Florence Gignac, Cecilia Persavento, Anna Delgado, Dora Romaguera, Iolanda Lazaro, Emilio Ros, Monica Lopez-Vicente, Jordi Salas-Salvado, Aleix Sala-Vila, Jordi Julvez*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
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Food Science

Psychology

Biochemistry, Genetics and Molecular Biology

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