Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus

Linda Verhoef, Giovanna Jaramillo Gutierrez, Marion Koopmans, Ingeborg L.A. Boxman*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)
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Medicine and Dentistry

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science