Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	341-360
Number of pages	20
Journal	Human Behavior and Emerging Technologies
Volume	1
Issue number	4
DOIs	https://doi.org/10.1002/hbe2.177
Publication status	Published - 2019
Externally published	Yes

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title = "Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food",

author = "M Kuttschreuter and Femke Hilverda",

year = "2019",

doi = "10.1002/hbe2.177",

language = "English",

volume = "1",

pages = "341--360",

journal = "Human Behavior and Emerging Technologies",

issn = "2578-1863",

publisher = "John Wiley & Sons Inc.",

number = "4",

}

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T1 - Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food

AU - Kuttschreuter, M

AU - Hilverda, Femke

PY - 2019

Y1 - 2019

U2 - 10.1002/hbe2.177

DO - 10.1002/hbe2.177

M3 - Article

SN - 2578-1863

VL - 1

SP - 341

EP - 360

JO - Human Behavior and Emerging Technologies

JF - Human Behavior and Emerging Technologies

IS - 4

ER -