| Original language | English |
|---|---|
| Awarding Institution |
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| Supervisors/Advisors |
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| Award date | 5 Mar 2025 |
| Place of Publication | Rotterdam |
| Print ISBNs | 978-94-6506-934-0 |
| Publication status | Published - 5 Mar 2025 |
Seaweed: From sushi ingredient to nutritional intervention against Alzheimer's disease
- Nikita Martens
Research output: Types of Thesis › Doctoral Thesis › Internal
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