Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

J Bartels, MJ Reinders

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title = "Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison",

author = "J Bartels and MJ Reinders",

year = "2010",

doi = "10.1016/j.foodqual.2009.08.016",

language = "English",

volume = "21",

pages = "347--352",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd.",

number = "4",

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T1 - Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

AU - Bartels, J

AU - Reinders, MJ

PY - 2010

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U2 - 10.1016/j.foodqual.2009.08.016

DO - 10.1016/j.foodqual.2009.08.016

M3 - Article

VL - 21

SP - 347

EP - 352

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 4

ER -