Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

J Bartels, MJ Reinders

Research output: Contribution to journalArticleAcademicpeer-review

98 Citations (Scopus)
Original languageEnglish
Pages (from-to)347-352
Number of pages6
JournalFood Quality and Preference
Volume21
Issue number4
DOIs
Publication statusPublished - 2010
Externally publishedYes

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