Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study

Victoria Abril-Ulloa, Sueny Paloma Lima dos Santos, Yadira Alejandra Morejón-Terán, Tannia Valeria Carpio-Arias, Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Background: Stress has been associated with food habits. Stress changes eating patterns and the salience and consumption of hyperpalatable foods. During the lock-down due to the COVID-19 pandemic, stress was very common. Objective: We investigated the association between stress and diet quality in Ecuadorian adults during the COVID-19 pandemic. Design: A cross-sectional study. Setting: Data was collected using a self-administered online survey. Stress was measured using the Perceived Stress Scale (PSS-14), and diet quality was evaluated using the Global Diet Index (GDI). A linear regression model with restrictive cubic splines was used to investigate the association between stress and diet quality. Participants: Participants were recruited by convenience sampling, including a total of 2602 individuals. Most participants were female (68.57%) and had university education (78.52%), with a median age of 25 (IQR: 25, 37). Results: Stress was reported by 26.06% of participants. The majority of individuals (75.79%) reported having a diet that needed changes or an unhealthy diet. Independently from biological sex, age, level of education, people/room ratio, economic allowance, and expenses for food, stress was statistically significantly associated with diet quality (p = 0.035). The association between stress and diet quality was inverse and non-linear; higher stress levels were associated with poorer diet quality. The consumption of palatable foods was not statistically significant associated with stress. Conclusions: Stress is associated with poorer diet quality. Public health measures to improve the mental health and lifestyle of the population are needed during the lock-down of the pandemic.

Original languageEnglish
Article number924076
JournalFrontiers in Nutrition
Volume9
DOIs
Publication statusPublished - 7 Jul 2022

Bibliographical note

Funding Information:
We thank the Escuela Superior Politécnica de Chimborazo for providing financial support for acquiring the equipment used in this study. Students of the University of Cuenca, State University of Milagro, Universidad Técnica del Norte, and for participating in the collection of information.

Funding Information:
This study is conducted with the financial support of the Escuela Superior Politécnica de Chimborazo and carried out by the University of Cuenca, State University of Milagro, and the Pontifical Catholic University of Quito. This publication is part of the study Cardiometabolic risk study in Ecuadorian adults. EFRICA-EC.

Publisher Copyright:
Copyright © 2022 Abril-Ulloa, Santos, Morejón-Terán, Carpio-Arias, Espinoza-Fajardo and Vinueza-Veloz.

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