The association between dietary and skin advanced glycation end products: the Rotterdam Study

Jinluan Chen; Komal Waqas; RC Tan; Trudy Voortman; Arfan Ikram; Tamar Nijsten; LCPCM de Groot; André Uitterlinden; M.C. Zillikens

doi:10.1093/ajcn/nqaa117

The association between dietary and skin advanced glycation end products: the Rotterdam Study

Jinluan Chen, Komal Waqas, RC Tan, Trudy Voortman, Arfan Ikram, Tamar Nijsten, LCPCM de Groot, André Uitterlinden, M.C. Zillikens

Research output: Contribution to journal › Article › Academic

33 Citations (Scopus)

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Original language	English
Pages (from-to)	129-137
Number of pages	9
Journal	The American journal of clinical nutrition
Volume	112
Issue number	1
DOIs	https://doi.org/10.1093/ajcn/nqaa117
Publication status	Published - 2020

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EMC OR-01

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10.1093/ajcn/nqaa117

Repub_128643_O-A.pdfFinal published version, 725 KB

http://hdl.handle.net/1765/128643

Cite this

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title = "The association between dietary and skin advanced glycation end products: the Rotterdam Study",

author = "Jinluan Chen and Komal Waqas and RC Tan and Trudy Voortman and Arfan Ikram and Tamar Nijsten and \{de Groot\}, LCPCM and Andr{\'e} Uitterlinden and M.C. Zillikens",

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journal = "The American journal of clinical nutrition",

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AU - Chen, Jinluan

AU - Waqas, Komal

AU - Tan, RC

AU - Voortman, Trudy

AU - Ikram, Arfan

AU - Nijsten, Tamar

AU - de Groot, LCPCM

AU - Uitterlinden, André

AU - Zillikens, M.C.

PY - 2020

Y1 - 2020

U2 - 10.1093/ajcn/nqaa117

DO - 10.1093/ajcn/nqaa117

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C2 - 32453418

SN - 1938-3207

VL - 112

SP - 129

EP - 137

JO - The American journal of clinical nutrition

JF - The American journal of clinical nutrition

IS - 1

ER -