The Dawn of Vodka: Distilled Spirits in Sixteenth-Century Muscovy

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
6 Downloads (Pure)

Abstract

This paper challenges the popular opinion that it was the revenue-seeking government that imposed low-cost and highly addictive spirits on Muscovites in mid-sixteenth century. In reality, the development of vodka in Russia was very similar to what was happening elsewhere in Europe: at first used in therapeutic purposes, distilled alcohol gradually started to be consumed purely for enjoyment. But the pivotal moment in the growth of spirits in Muscovy was the influx of foreign experts, who obtained an exclusive right to make and sell ‘burned wine’. Among those, the key role was played by German expatriates brought to the Russian capital during the Livonian War. They have quickly abused this privilege to such an extent, that Ivan IV ordered to destroy Moscow’s German quarter and withdrew all the previously granted freedoms suggesting that the Russian authorities at the time were trying to curtail the consumption of spirits, not foster it.
Original languageEnglish
Article numberhttps://doi.org/10.1086/732390
Pages (from-to)841-868
Number of pages28
JournalSixteenth Century Journal
Volume55
Issue number3-4
Publication statusPublished - 2024

Bibliographical note

Publisher Copyright:
© 2024 Sixteenth Century Society. All rights reserved. Published by The University of Chicago Press for the Sixteenth Century Society.

Research programs

  • ESHCC HIS

Fingerprint

Dive into the research topics of 'The Dawn of Vodka: Distilled Spirits in Sixteenth-Century Muscovy'. Together they form a unique fingerprint.

Cite this