The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial

Fatemeh Moghtaderi; Mojgan Amiri; Alireza Zimorovat; Hamidreza Raeisi-Dehkordi; Masoud Rahmanian; Mahdieh Hosseinzadeh; Hossein Fallahzadeh; Amin Salehi-Abargouei

doi:10.1080/09637486.2020.1786024

The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial

Fatemeh Moghtaderi, Mojgan Amiri, Alireza Zimorovat, Hamidreza Raeisi-Dehkordi, Masoud Rahmanian, Mahdieh Hosseinzadeh, Hossein Fallahzadeh, Amin Salehi-Abargouei^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

7 Citations (Scopus)

Abstract

The present study aimed to examine the effect of replacing edible oils with sesame oil (SO), canola oil (CO) and sesame-canola oil (SCO) on body weight and composition in adults. Adults without any chronic diseases (n = 77) were entered a 4-week run-in period and then were randomised to receive SO, CO and SCO for their household use in 9-week intervention periods (separated by 4-week washout intervals). Anthropometric measurements, as well as body composition markers, were assessed at baseline, middle and after each intervention period. In total, 73 participants completed the study. Although significant time effects were seen for waist and hip circumference, waist-to-hip ratio, central obesity index, body adiposity index, muscle mass and body fat percent (p _time<.05), the treatment and treatment × time effects were not significant (p>.05). The present clinical trial revealed that CO, SO and SCO might not differently affect body fat and composition. Trial registration code: IRCT2016091312571N6 (http://en.irct.ir/trial/12622).

Original language	English
Pages (from-to)	1-10
Number of pages	10
Journal	International Journal of Food Sciences and Nutrition
Volume	72
Issue number	2
DOIs	https://doi.org/10.1080/09637486.2020.1786024
Publication status	Published - 2020
Externally published	Yes

Bibliographical note

Funding Information:
The study received funding from Shahid Sadoughi University of Medical sciences and Datis Corporation. The Datis Corporation did not take any part in the conception, design, the execution of the study protocol, and the reporting of the study results. The corporation did not have any other relationship with the investigators. The authors assert that they have no other potential personal or financial conflicts of interest. The principal investigator (ASA) declares that he has full access to the data and samples provided by this project.

Funding Information:
The study was supported by Shahid Sadoughi University of Medical Sciences (http://www.ssu.ac.ir) and Neshatavar Food Industry (Datis Corporation) (http://www.neshatavar.com/?l=EN). The authors appreciate all the subjects for their voluntary and enthusiastic involvement in the study. Furthermore, the scientific support of the research council of Nutrition and Food Security Research Center is highly appreciated. The authors are also grateful to the diabetes research center of Shahid Sadoughi University of Medical Sciences, Yazd, Iran for their executive assistance.

Publisher Copyright:
© 2020, © 2020 Taylor & Francis Group, LLC.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/09637486.2020.1786024

Cite this

Moghtaderi, F., Amiri, M., Zimorovat, A., Raeisi-Dehkordi, H., Rahmanian, M., Hosseinzadeh, M., Fallahzadeh, H., & Salehi-Abargouei, A. (2020). The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial. International Journal of Food Sciences and Nutrition, 72(2), 1-10. https://doi.org/10.1080/09637486.2020.1786024

@article{feb7ddf8f45c4dab944833b2d6799c9b,

title = "The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial",

abstract = "The present study aimed to examine the effect of replacing edible oils with sesame oil (SO), canola oil (CO) and sesame-canola oil (SCO) on body weight and composition in adults. Adults without any chronic diseases (n = 77) were entered a 4-week run-in period and then were randomised to receive SO, CO and SCO for their household use in 9-week intervention periods (separated by 4-week washout intervals). Anthropometric measurements, as well as body composition markers, were assessed at baseline, middle and after each intervention period. In total, 73 participants completed the study. Although significant time effects were seen for waist and hip circumference, waist-to-hip ratio, central obesity index, body adiposity index, muscle mass and body fat percent (p time<.05), the treatment and treatment × time effects were not significant (p>.05). The present clinical trial revealed that CO, SO and SCO might not differently affect body fat and composition. Trial registration code: IRCT2016091312571N6 (http://en.irct.ir/trial/12622).",

author = "Fatemeh Moghtaderi and Mojgan Amiri and Alireza Zimorovat and Hamidreza Raeisi-Dehkordi and Masoud Rahmanian and Mahdieh Hosseinzadeh and Hossein Fallahzadeh and Amin Salehi-Abargouei",

note = "Funding Information: The study received funding from Shahid Sadoughi University of Medical sciences and Datis Corporation. The Datis Corporation did not take any part in the conception, design, the execution of the study protocol, and the reporting of the study results. The corporation did not have any other relationship with the investigators. The authors assert that they have no other potential personal or financial conflicts of interest. The principal investigator (ASA) declares that he has full access to the data and samples provided by this project. Funding Information: The study was supported by Shahid Sadoughi University of Medical Sciences (http://www.ssu.ac.ir) and Neshatavar Food Industry (Datis Corporation) (http://www.neshatavar.com/?l=EN). The authors appreciate all the subjects for their voluntary and enthusiastic involvement in the study. Furthermore, the scientific support of the research council of Nutrition and Food Security Research Center is highly appreciated. The authors are also grateful to the diabetes research center of Shahid Sadoughi University of Medical Sciences, Yazd, Iran for their executive assistance. Publisher Copyright: {\textcopyright} 2020, {\textcopyright} 2020 Taylor & Francis Group, LLC.",

year = "2020",

doi = "10.1080/09637486.2020.1786024",

language = "English",

volume = "72",

pages = "1--10",

journal = "International Journal of Food Sciences and Nutrition",

issn = "0963-7486",

publisher = "Informa Healthcare",

number = "2",

}

Moghtaderi, F, Amiri, M, Zimorovat, A, Raeisi-Dehkordi, H, Rahmanian, M, Hosseinzadeh, M, Fallahzadeh, H & Salehi-Abargouei, A 2020, 'The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial', International Journal of Food Sciences and Nutrition, vol. 72, no. 2, pp. 1-10. https://doi.org/10.1080/09637486.2020.1786024

The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial. / Moghtaderi, Fatemeh; Amiri, Mojgan; Zimorovat, Alireza et al.
In: International Journal of Food Sciences and Nutrition, Vol. 72, No. 2, 2020, p. 1-10.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - The effect of canola, sesame and sesame-canola oils on body fat and composition in adults

T2 - a triple-blind, three-way randomised cross-over clinical trial

AU - Moghtaderi, Fatemeh

AU - Amiri, Mojgan

AU - Zimorovat, Alireza

AU - Raeisi-Dehkordi, Hamidreza

AU - Rahmanian, Masoud

AU - Hosseinzadeh, Mahdieh

AU - Fallahzadeh, Hossein

AU - Salehi-Abargouei, Amin

N1 - Funding Information: The study received funding from Shahid Sadoughi University of Medical sciences and Datis Corporation. The Datis Corporation did not take any part in the conception, design, the execution of the study protocol, and the reporting of the study results. The corporation did not have any other relationship with the investigators. The authors assert that they have no other potential personal or financial conflicts of interest. The principal investigator (ASA) declares that he has full access to the data and samples provided by this project. Funding Information: The study was supported by Shahid Sadoughi University of Medical Sciences (http://www.ssu.ac.ir) and Neshatavar Food Industry (Datis Corporation) (http://www.neshatavar.com/?l=EN). The authors appreciate all the subjects for their voluntary and enthusiastic involvement in the study. Furthermore, the scientific support of the research council of Nutrition and Food Security Research Center is highly appreciated. The authors are also grateful to the diabetes research center of Shahid Sadoughi University of Medical Sciences, Yazd, Iran for their executive assistance. Publisher Copyright: © 2020, © 2020 Taylor & Francis Group, LLC.

PY - 2020

Y1 - 2020

N2 - The present study aimed to examine the effect of replacing edible oils with sesame oil (SO), canola oil (CO) and sesame-canola oil (SCO) on body weight and composition in adults. Adults without any chronic diseases (n = 77) were entered a 4-week run-in period and then were randomised to receive SO, CO and SCO for their household use in 9-week intervention periods (separated by 4-week washout intervals). Anthropometric measurements, as well as body composition markers, were assessed at baseline, middle and after each intervention period. In total, 73 participants completed the study. Although significant time effects were seen for waist and hip circumference, waist-to-hip ratio, central obesity index, body adiposity index, muscle mass and body fat percent (p time<.05), the treatment and treatment × time effects were not significant (p>.05). The present clinical trial revealed that CO, SO and SCO might not differently affect body fat and composition. Trial registration code: IRCT2016091312571N6 (http://en.irct.ir/trial/12622).

AB - The present study aimed to examine the effect of replacing edible oils with sesame oil (SO), canola oil (CO) and sesame-canola oil (SCO) on body weight and composition in adults. Adults without any chronic diseases (n = 77) were entered a 4-week run-in period and then were randomised to receive SO, CO and SCO for their household use in 9-week intervention periods (separated by 4-week washout intervals). Anthropometric measurements, as well as body composition markers, were assessed at baseline, middle and after each intervention period. In total, 73 participants completed the study. Although significant time effects were seen for waist and hip circumference, waist-to-hip ratio, central obesity index, body adiposity index, muscle mass and body fat percent (p time<.05), the treatment and treatment × time effects were not significant (p>.05). The present clinical trial revealed that CO, SO and SCO might not differently affect body fat and composition. Trial registration code: IRCT2016091312571N6 (http://en.irct.ir/trial/12622).

UR - http://www.scopus.com/inward/record.url?scp=85088253773&partnerID=8YFLogxK

U2 - 10.1080/09637486.2020.1786024

DO - 10.1080/09637486.2020.1786024

M3 - Article

C2 - 32684099

AN - SCOPUS:85088253773

SN - 0963-7486

VL - 72

SP - 1

EP - 10

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

IS - 2

ER -

The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial

Abstract

Bibliographical note

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this