Total dietary antioxidant capacity and risk of type 2 diabetes

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Original language	English
Pages (from-to)	1179
Journal	European Journal of Epidemiology
Volume	35
Issue number	12
DOIs	https://doi.org/10.1007/s10654-020-00617-4
Publication status	Published - 2020

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{20a6e89e87c943d4a2b732d4a83f9499,

title = "Total dietary antioxidant capacity and risk of type 2 diabetes",

author = "Niels Schaft and Trudy Voortman",

year = "2020",

doi = "10.1007/s10654-020-00617-4",

language = "English",

volume = "35",

pages = "1179",

journal = "European Journal of Epidemiology",

issn = "0393-2990",

publisher = "Springer Science+Business Media",

number = "12",

}