Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344

Zhangling Chen; Neha Khandpur; Jean Philippe Drouin-Chartier

doi:10.2337/dci23-0088

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344

Zhangling Chen, Neha Khandpur, Jean Philippe Drouin-Chartier^*

^*Corresponding author for this work

Epidemiology

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

2 Citations (Scopus)

5 Downloads (Pure)

Original language	English
Pages (from-to)	e24-e25
Journal	Diabetes Care
Volume	47
Issue number	2
DOIs	https://doi.org/10.2337/dci23-0088
Publication status	Published - Feb 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.2337/dci23-0088Licence: Other

dci230088Final published version, 113 KBLicence: Other

Cite this

@article{762757171b55435f96e3ad5cec3cecee,

title = "Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344",

author = "Zhangling Chen and Neha Khandpur and Drouin-Chartier, {Jean Philippe}",

year = "2024",

month = feb,

doi = "10.2337/dci23-0088",

language = "English",

volume = "47",

pages = "e24--e25",

journal = "Diabetes Care",

issn = "0149-5992",

publisher = "American Diabetes Association Inc.",

number = "2",

}

TY - JOUR

T1 - Ultra-Processed Food Consumption and Risk of Type 2 Diabetes

T2 - Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344

AU - Chen, Zhangling

AU - Khandpur, Neha

AU - Drouin-Chartier, Jean Philippe

PY - 2024/2

Y1 - 2024/2

UR - http://www.scopus.com/inward/record.url?scp=85192907705&partnerID=8YFLogxK

U2 - 10.2337/dci23-0088

DO - 10.2337/dci23-0088

M3 - Comment/Letter to the editor

C2 - 38241494

AN - SCOPUS:85192907705

SN - 0149-5992

VL - 47

SP - e24-e25

JO - Diabetes Care

JF - Diabetes Care

IS - 2

ER -

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344

UN SDGs

Access to Document

Other files and links

Cite this