Understanding the protein transition: The rise of plant -based meat substitutes

M Tziva; SO Negro; A Kalfagianni; MP Hekkert

doi:10.1016/j.eist.2019.09.004

Understanding the protein transition: The rise of plant -based meat substitutes

M Tziva, SO Negro, A Kalfagianni, MP Hekkert

Research output: Contribution to journal › Article › Academic › peer-review

170 Citations (Scopus)

Original language	English
Pages (from-to)	217-231
Number of pages	15
Journal	Environmental Innovation and Societal Transitions
Volume	35
DOIs	https://doi.org/10.1016/j.eist.2019.09.004
Publication status	Published - Jun 2020
Externally published	Yes

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title = "Understanding the protein transition: The rise of plant -based meat substitutes",

author = "M Tziva and SO Negro and A Kalfagianni and MP Hekkert",

year = "2020",

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language = "English",

volume = "35",

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journal = "Environmental Innovation and Societal Transitions",

issn = "2210-4224",

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AU - Tziva, M

AU - Negro, SO

AU - Kalfagianni, A

AU - Hekkert, MP

PY - 2020/6

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VL - 35

SP - 217

EP - 231

JO - Environmental Innovation and Societal Transitions

JF - Environmental Innovation and Societal Transitions

ER -

Understanding the protein transition: The rise of plant -based meat substitutes

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