Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

YL Liu, Chunyan Xie, ZY Zhai, ZY Deng, Hugo Jonge, X Wu, Z Ruan

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39 Citations (Scopus)

Abstract

Uridine (UR) is a pyrimidine nucleoside that plays an important role in regulating glucose and lipid metabolism. The aim of this study was to investigate the effect of UR on obesity, fat accumulation in liver, and gut microbiota composition in high-fat diet (HFD)-fed mice. ICR mice were, respectively, divided into 3 groups for 8 weeks, that is, control (CON, n = 12), high fat diet (HFD, n = 16), and HFD + UR groups (0.4 mg mL-1 in drinking water, n = 16). UR supplementation significantly reduced the body weight and suppressed the accumulation of subcutaneous, epididymal, and mesenteric WAT in HFD-fed mice (P < 0.05). Meanwhile, UR also decreased the lipid droplet accumulation in the liver and liver organoids (P < 0.05). In addition, UR supplementation increased bacterial diversity and Bacteroidetes abundance, and decreased the Firmicutes-to-Bacteroidetes ratio in HFD-fed mice significantly (P < 0.05). UR promoted the growth of butyrate-producing bacteria of Odoribacter, unidentified-Ruminococcaceae, Intestinimonas, Ruminiclostridium, and unidentified-Lachnospiraceae. A close correlation between several specific bacterial phyla or genera and the levels of WAT weight, hepatic TC, or hepatic TG genera was revealed through Spearman's correlation analysis. These results demonstrated that UR supplementation could be beneficial by attenuating HFD-induced obesity and nonalcoholic fatty liver disease.

Original languageEnglish
Pages (from-to)1829-1840
Number of pages12
JournalFood & Function
Volume12
Issue number4
DOIs
Publication statusPublished - 21 Feb 2021

Bibliographical note

Funding Information:
This paper was jointly supported by grants from the National Key R&D Program of China (2016YFD0501201), Science and Technology Projects of Hunan Province (2019RS3020), and Jiangxi Provincial Innovation and Entrepreneurship projects.

Publisher Copyright:
© 2021 The Royal Society of Chemistry.

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  • EMC OR-01

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