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Urinary potassium excretion and risk of cardiovascular events

  • Lyanne M. Kieneker
  • , Ron T. Gansevoort
  • , Rudolf A. De Boer
  • , Frank P. Brouwers
  • , Edith J.M. Feskens
  • , Johanna M. Geleijnse
  • , Gerjan Navis
  • , Stephan J.L. Bakker
  • , Michel M. Joosten*
  • *Corresponding author for this work
  • TI Food and Nutrition
  • Department of Internal Medicine
  • University of Groningen
  • University Medical Centre Groningen
  • Wageningen University & Research

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

Abstract

Background: 

Observational studies on dietary potassium and risk of cardiovascular disease (CVD) have reported weak-to-modest inverse associations. Long-term prospective studies with multiple 24-h urinary samples for accurate estimation of habitual potassium intake, however, are scarce. 

Objective: 

We examined the association between urinary potassium excretion and risk of blood pressure-related cardiovascular outcomes. 

Design: 

We studied 7795 subjects free of cardiovascular events at baseline in the Prevention of Renal and Vascular End-stage Disease study, a prospective, observational cohort with oversampling of subjects with albuminuria at baseline. Main cardiovascular outcomes were CVD [including ischemic heart disease (IHD), stroke, and vascular interventions], IHD, stroke, and new-onset heart failure (HF). Potassium excretion was measured in two 24-h urine specimens at the start of the study (1997-1998) and midway through follow-up (2001-2003). 

Results: 

Baseline median urinary potassium excretion was 70 mmol/24 h (IQR: 56-84 mmol/24 h). During a median follow-up of 10.5 y (IQR: 9.9-10.8 y), a total of 641 CVD, 465 IHD, 172 stroke, and 265 HF events occurred. After adjustment for age and sex, inverse associations were observed between potassium excretion and risk [HR per each 26- mmol/24-h (1-g/d) increase; 95% CI] of CVD (0.87; 0.78, 0.97) and IHD (0.86; 0.75, 0.97), as well as nonsignificant inverse associations for risk of stroke (0.85; 0.68, 1.06) and HF (0.94; 0.80, 1.10). After further adjustment for body mass index, smoking, alcohol consumption, education, and urinary sodium and magnesium excretion, urinary potassium excretion was not statistically significantly associated with risk (multivariable- adjusted HR per 1-g/d increment; 95% CI) of CVD (0.96; 0.85, 1.09), IHD (0.90; 0.81, 1.04), stroke (1.09; 0.86, 1.39), or HF (0.99; 0.83, 1.18). No associations were observed between the sodium-to-potassium excretion ratio and risk of CVD, IHD, stroke, or HF. 

Conclusion: 

In this cohort with oversampling of subjects with albuminuria at baseline, urinary potassium excretion was not independently associated with a lower risk of cardiovascular events.

Original languageEnglish
Pages (from-to)1204-1212
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number5
DOIs
Publication statusPublished - May 2016
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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